Which rabbit breed is known for its efficiency in meat production?

The Creme d'Argent breed is known for its exceptional efficiency in meat production due to its favorable growth rate, meat quality, and conformation. This breed was developed in France specifically for meat purposes, and it has a well-muscled body that allows for a higher yield compared to other breeds. Typically, these rabbits provide a good balance of size and meat-to-bone ratio, making them ideal for producers focusing on meat harvesting.

In contrast, breeds like the English Angora are primarily valued for their long, luxurious fur, which makes them popular in the fiber market rather than for meat production. The Cinnamon breed, while growing in popularity for its unique color and flavor, is not as widely recognized for meat efficiency. Dutch rabbits, known for their friendly dispositions and distinct color patterns, are generally kept as pets or show animals rather than for meat production. Thus, the Creme d'Argent stands out in the context of meat efficiency.