Which of the following is NOT a characteristic of a "meaty" rabbit?

A "meaty" rabbit is typically characterized by certain physical traits that indicate a well-muscled animal, suitable for meat production. The presence of large forequarters, a broad back, and defined loins all contribute to the overall robustness and body density that is ideal in meat rabbits.

Large forequarters indicate that the rabbit has a substantial frame which supports muscle development. A broad back showcases the animal's ability to carry muscle along the spine, which is a desirable trait for meat rabbits. Defined loins signify strength and a good shape, suggesting that there is enough meat on either side of the tops of the hindquarters.

In contrast, small haunches would not support the definition of a meaty rabbit. Instead, larger and well-developed haunches are essential for meat production, as they represent the hindquarters where a significant amount of meat is found. Therefore, identifying small haunches as a characteristic does not align with the definition of a "meaty" rabbit, making it the correct choice to signify what does not belong.