What percentage of a rabbit is usable?

The percentage of a rabbit that is considered usable is widely accepted to be around 93%. This figure reflects the portions of the rabbit that can be utilized for various purposes, including meat, fur, and other by-products. The calculation of this percentage takes into account the various parts of the rabbit that are edible, as well as parts used in crafting or other commercial production, ensuring that a high majority of the animal is indeed beneficial and can be repurposed.

Additionally, the percentage also highlights the efficiency in rabbit farming, where the majority of the animal is not wasted, which is one reason why rabbits are a popular choice in agriculture and domestic farming. The numbers surrounding usage percentages can vary based on specific definitions of what parts are included, yet 93% is a commonly utilized standard in discussions of rabbit meat production.