What percentage of a rabbit is usable?

The percentage of a rabbit that is considered usable is often cited as 93%. This figure reflects the portion of the rabbit that can be utilized for various purposes, including meat production and other contributions such as fur and by-products. Different parts of the rabbit, including the meat, organs, and skin, contribute to this high percentage, indicating that very little of the animal goes to waste in terms of utility and value.

In the context of meat production and processing, understanding the usable percentage is essential for farmers and producers who aim to maximize the efficiency and profitability of their livestock. This percentage is also important for holistic approaches to animal husbandry, which seek to minimize waste and utilize as much of the animal as possible in a sustainable manner.