What part of the rabbit's body is referred to as the "loin"?

The term "loin" in rabbit anatomy specifically refers to the area between the lower rib and the hip joint. This region is significant because it encompasses important muscle groups that contribute to the animal's overall structure and mobility. Additionally, the loin is an area that is critical in the context of meat production, as it is associated with tender cuts of meat that are desirable for consumption. Understanding the location and significance of the loin helps in various aspects of rabbit care and meat processing, such as when assessing the body condition of the rabbit or determining areas for harvesting. Recognizing this anatomical feature is essential for anyone involved in rabbit husbandry or breeding practices.