What part of the rabbit does the loin refer to?

The loin of a rabbit specifically refers to the area located at the top of the lower back, near the rabbit's rump. This area is significant in terms of meat quality, as the loin contains tender portions of meat that are desirable for butchering and cooking. Knowing the anatomical location of the loin helps in evaluating the meat quality, as well as the overall body condition of the rabbit. Understanding this part of the rabbit's anatomy is essential for those involved in breeding, showing, or processing rabbits, as it plays a key role in determining the animal's value and suitability for various purposes.