What is "carcass weight" in the context of a rabbit?

Carcass weight refers to the weight of the rabbit after it has been processed, which includes removing the internal organs, fur, and any other non-meat parts. This is a crucial measurement in the meat industry as it provides an understanding of the yield of edible meat from an animal. It is typically calculated and recorded to assess the efficiency of meat production and to aid in market pricing for the meat. This differs significantly from live weight, which is taken before processing, or other measurements related to the animal’s skin or reproduction. Understanding carcass weight is essential for those involved in breeding and raising rabbits for meat, as it directly affects profitability and food production calculations.