What does the term "lapin" refer to in the context of rabbits?

The term "lapin" is used in the context of rabbits primarily as a French word for rabbit. It refers to domesticated rabbits, particularly those bred for meat or fur. This terminology highlights linguistic and culinary connections, as "lapin" is often used in French cuisine to refer specifically to rabbit dishes. Understanding this term emphasizes the cultural significance of rabbits beyond just domestication, recognizing its role in culinary traditions. Such foundational knowledge about terminology can enhance one's appreciation for rabbit-related practices and breeds in various contexts, including breeding and showing at fairs.