What does "stringy" indicate about a rabbit's finish?

The term "stringy" in relation to a rabbit's finish specifically indicates a ropy or sinewy quality, which is particularly noticeable in larger breeds. This description suggests that the meat may lack the desired smoothness and fatness, presenting a texture that is tougher and less visually appealing. In rabbit judging, a desirable finish is one that is smooth, well-finished, and has an appropriate level of fat covering to ensure tenderness and taste. Therefore, "stringy" directly conveys a negative aspect of meat quality, highlighting issues with tenderness and overall texture, which is significant in breeding and judging practices. This knowledge is essential for understanding standards in rabbit showing and production.