What does "carcass weight" refer to?

Carcass weight refers specifically to the weight of a rabbit after it has been processed. This processing typically involves dressing the animal, which includes removing the fur, innards, and other non-edible parts, resulting in the meat that is ready for consumption. Understanding this term is crucial for those involved in rabbit production and slaughter, as it directly affects the yield and market value of the meat. It provides insight into the efficiency of meat production and is an essential metric for evaluating the performance of breeding and rearing practices. In contrast, the other options refer to different weights related to the rabbit but do not reflect the state after processing, making them less relevant in the context of understanding carcass weight.