What does a stringy finish in rabbits suggest about their preparation for market?

A stringy finish in rabbits indicates that the meat has not been adequately fattened or prepared for market. This condition suggests that the muscle fibers are overly developed without sufficient fat covering, leading to a less desirable texture and flavor in the meat. In the context of livestock preparation, a well-prepared rabbit should have a smooth, round, and plump appearance, indicating good fat distribution that enhances both the quality and taste. Therefore, a stringy finish reflects poor preparation practices that detract from the overall marketability of the animal. It emphasizes the importance of proper feeding and management to ensure optimal meat quality before sale.