How is a "meaty" rabbit typically described?

A "meaty" rabbit is typically described as exhibiting a large proportion of meat. This term refers to a rabbit that has developed well-defined muscle mass, indicating that it has been bred or raised for meat production. A meaty rabbit possesses a good amount of flesh over its bones, making it ideal for meat purposes and appreciated in agricultural settings.

When evaluating a rabbit's conformation and desirability for meat, it is important to focus on how much meat the rabbit carries in relation to its overall structure. This characteristic is crucial for breeders and farmers seeking to produce rabbits that yield a higher volume of meat compared to their body size. Hence, the emphasis on a high proportion of meat is what defines the term "meaty" in this context.